Bacon (product will be 60% Pork & 40% Deer)

$2.00/pound

Fresh Bratwurst in casing (not smoked)

$1.80/pound

Smoked Bratwurst

$2.00/pound

Brat seasoning-no casing-1#pkgs 

$1.50/pound 

Curing (shoulders, hind quarters, etc.)

$2.00/pound

Dried Venison

$3.00/pound

Jerky

$4.50/pound

Pepper Jerky 

$4.80/pound

Landjaeger (no pork added)

$4.50/pound

Links

$2.00/pound

Polish Sausage

$2.00/pound

Ring Bologna

$2.00/pound

Sandwich Bologna (sliced)

$2.00/pound

Sticks

2.00/pound

Sticks/Cheese

$2.50/pound

Sticks/Pepper Cheese

$2.70/pound

Summer Sausage

$2.00/pound

Summer Sausage/Cheese

$2.50/pound

Summer Sausage/Pepper Cheese

$2.70/pound

Wieners

$2.00/pound

To ADD Jalepeno's to any product

$0.30/pound

To ADD Cheese to any product

$0.50/pound

To ADD Pepper Cheese to any product

$0.70/pound

Beef Trim

$3.59/pound

Pork Trim

$2.49/pound