Marks Locker
319-938-2844
Deer/Venison Specialty Products
2016-2017 Hunting Season
These prices DO NOT include the price of pork trimmings added to your product.
Prices include wrapping & freezing.
Vacuum Packaging is an extra $0.50 per pound.
Bacon (product will be 60% Pork & 40% Deer) |
$2.00/pound |
Fresh Bratwurst in casing (not smoked) |
$1.80/pound |
Smoked Bratwurst |
$2.00/pound |
Brat seasoning-no casing-1#pkgs |
$1.50/pound |
Curing (shoulders, hind quarters, etc.) |
$2.00/pound |
Dried Venison |
$3.00/pound |
Jerky |
$4.50/pound |
Pepper Jerky |
$4.80/pound |
Landjaeger (no pork added) |
$4.50/pound |
Links |
$2.00/pound |
Polish Sausage |
$2.00/pound |
Ring Bologna |
$2.00/pound |
Sandwich Bologna (sliced) |
$2.00/pound |
Sticks |
2.00/pound |
Sticks/Cheese |
$2.50/pound |
Sticks/Pepper Cheese |
$2.70/pound |
Summer Sausage |
$2.00/pound |
Summer Sausage/Cheese |
$2.50/pound |
Summer Sausage/Pepper Cheese |
$2.70/pound |
Wieners |
$2.00/pound |
To ADD Jalepeno's to any product |
$0.30/pound |
To ADD Cheese to any product |
$0.50/pound |
To ADD Pepper Cheese to any product |
$0.70/pound |
Beef Trim |
$3.59/pound |
Pork Trim |
$2.49/pound |