Marks Locker
319-938-2844
Beef Pricing
prices subject to change
| Slaughtering | $52.00 |
| Slaughtering over 800 Pounds | $56.00 |
| Slaughtering over 1000 Pounds | $58.00 |
| Processing per pound | $0.48 |
| 3,4,5, way split/pound | $0.52 |
| Grinding | $0.15 |
| Bone and Roll | $0.30 |
| Cubing | $0.25 |
| Slicing | $0.30 |
| Tenderizing | $0.25 |
| Stir Fry | $0.30 |
| Patties | $0.40 |
| Cooked Beef | $2.00 |
| B.B.Q. Beef | $2.50 |
Summer Sausage, Ring Bologna, Sandwich Bologna, Wieners, Brats, Italian Sticks.
Jerky or Dried Beef can be made from the round.
Beef Processing
|
Rib-eye steak |
12-14 per side of beef cut at 3/4-1 in. thick |
|
Round steak |
8-9 per side of beef cut at 3/4-1 in. thick |
|
Minute steak |
can be made from all or part of the round |
|
Sirloin steak |
6-8 per side of beef cut at 3/4-1 in. thick |
|
T-Bone steak |
12-14 per side of beef cut at 3/4-1 in. thick |
|
Roasts |
2-3 rump roasts per side of beef |
|
Ground beef |
Amount will vary, depending on how you have your meat is processed. |
|
Boiling beef |
made from the brisket, or can be boned out for ground beef |
|
Soup bones |
made from neck or shank bones, or can be boned out for ground beef |
|
Back ribs |
if not used as ribs they can be boned out for ground beef |
|
Cubed stew meat |
can be made from trimmings, round or can be ground beef |
|
Liver |
usually 6 packages per side of beef |
