Marks Locker
319-938-2844
Beef Pricing
prices subject to change
Slaughtering | $60.00 |
Slaughtering over 800 Pounds | $70.00 |
Slaughtering over 1000 Pounds | $80.00 |
Processing per pound | $0.64 |
3,4,5, way split/pound | $0.68 |
Grinding | $0.18 |
Bone and Roll | $0.30 |
Cubing | $0.30 |
Slicing | $0.30 |
Tenderizing | $0.30 |
Stir Fry | $0.30 |
Patties | $0.50 |
Cooked Beef | $2.00 |
B.B.Q. Beef | $2.50 |
Beef Processing
Rib-eye steak |
12-14 per side of beef cut at 3/4-1 in. thick |
Round steak |
8-9 per side of beef cut at 3/4-1 in. thick |
Minute steak |
can be made from all or part of the round |
Sirloin steak |
6-8 per side of beef cut at 3/4-1 in. thick |
T-Bone steak |
12-14 per side of beef cut at 3/4-1 in. thick |
Roasts |
2-3 rump roasts per side of beef |
Ground beef |
Amount will vary, depending on how you have your meat is processed. |
Boiling beef |
made from the brisket, or can be boned out for ground beef |
Soup bones |
made from neck or shank bones, or can be boned out for ground beef |
Back ribs |
if not used as ribs they can be boned out for ground beef |
Cubed stew meat |
can be made from trimmings, round or can be ground beef |
Liver |
usually 6 packages per side of beef |